Apple Pork Chops and Sauce

The other night we tried something new for dinner and it turned out really good. And it was a hit with the kids too. That is a plus.

Apple and Sage Pork Chops

1 tablespoon flour

2 teaspoons Sage, Rubbed

1 1/2 teaspoons seasoned salt

1 teaspoon Thyme Leaves

1/2 teaspoon Nutmeg, Ground

6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)

1 tablespoon olive oil

2 Gala apples, cut into thin wedges

1 large onion, thinly sliced

1/2 cup apple juice

1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.

2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.

3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.

The sauce was also really good as a gravy for the potatoes. The salad was good too... spinach & mardian orange salad with huckleberry vinaigrette and almond slivers.